'Shop my beef series now: https://www.foodbusker.com/store EPISODE 3 IS HERE BROTHERS AND SISTERS. A few pot-holes arise during my trip to Highland Wagyu in Dunblane, Scotland. I am going to need another solution... I am beginning to realise that maybe this wasn\'t such a good idea, and I also have noticed I had no idea about dry ageing before I started this journey. MY COFFEE https://www.crukafe.com/ Subscribe: http://bit.ly/JohnQuilterSub Check out my TopVideos! http://bit.ly/JohnQuilterTopVideos FOLLOW ME Twitter - http://www.twitter.com/FoodBusker Instagram - http://www.instagram.com/foodbusker Facebook - https://www.facebook.com/foodbusker GET IN TOUCH AT: [email protected] ~~~~~~~ FOOD BUSKING is filmed at SHEPHERDS BUSH MARKET OLD LAUNDRY YARD LONDON W12 8EZ #Beef #JohnQuilter I\'m a British chef, entrepreneur and make films about food on YouTube. I used to run restaurants and even had my own. On this channel you\'ll learn restaurant food from the best chefs from around the world. And Ill show you how to recreate it for yourself at home Increase the peace. JQ £1000 RIB OF WAGYU! | FOOD BUSKER | John Quilter https://www.youtube.com/watch?v=dlgG2rseHwI John Quilter http://www.youtube.com/foodbusker'
Tags: Food , jamie oliver , beef , street , Scotland , BUSKING , scottish , cattle , food tube , food busker , street food. , street markets , john quilter , foodbusker , jon quilter , chef john quilter , japanese beef , wagyu beef , Sirloin , fillet , wagyu , rib eye , dry age , rump , dry ageing , aged beef , highland cows , longhorn cows , scottish wagyu , highland wagyu
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